Preparation:
In medium bowl, combine ground beef, egg and bread crumbs; shape into 12 meatballs. In 3-quart saucepan, bring Ragu Pasta Sauce to a boil over medium-high heat. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti. |
