Ingredients:

Preparation:

sprinkle pared fruits with fresh lemon juice skewer pieces of fruit with toothpicks arrange onto a serving platter, set aside combine sour cream, coconut liqueur or coconut crream, corn syrup, and lemon juice-mix well add more lemon juice or corn syrup to taste spoon into a shallow bowl serve fruits chilled, with dip to the side

Nutritional Information:

141 Calories (kcal); 8g Total Fat; (45% calories from fat); 2g Protein; 19g Carbohydrate; 4mg Cholesterol; 12mg Sodium