Preparation:
Combine flour, salt, cornstarch and alum in a microwave-safe bowl. Gradually stir in water and oil. Microwave on high power for 5 minutes stirring thoroughly every minute, getting mixture down from sides. Cool until you can handle dough; turn onto counter and knead until smooth. Divide into sections, knead in food colorings. Stor in airtight container. Keeps for months. |
