Cream butter and sugar, add egg and mix well. Add all the other ingrediants.
Mix well. Put into a wax paper lined loaf tin. Freeze overnight. Slice
crosswise and bake at 350* for 10 to 12 minutes.
Nutritional Information:
2012 Calories (kcal); 103g Total Fat; (45% calories from fat); 28g Protein; 248g Carbohydrate; 435mg Cholesterol; 1657mg Sodium