Ingredients:

Preparation:

place crushed chips into a shallow bowl combine egg and milk-mix well moisten chicken with milk mixture, allowing excess to drip off coat chicken evenly with tortilla chips, shaking off excess place into a parchment-lined baking pan bake @ 350 degrees for 40-45 minutes remove from oven and allow to cool serve chilled or at room temperature

Nutritional Information:

193 Calories (kcal); 14g Total Fat; (65% calories from fat); 16g Protein; 1g Carbohydrate; 80mg Cholesterol; 69mg Sodium