Preparation:
Mix ingredients together to form a ball of smooth dough. You may have to add a little more water. Refrigerate for 15 minutes. Preheat oven to 400 degrees. Remove dough from refrigerator and roll into small 1/2 inch diameter balls. Place on lightly oiled baking sheet and bake for 35 minutes. at 400 degrees. For smoother looking soup nuts, toss them into a pot of boiling water for 1/2 minute before baking. |
