Ingredients:

Preparation:

Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2 to 3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream.

Nutritional Information:

81 Calories (kcal); 5g Total Fat; (50% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium