APPLE CHIP SNACKING CAKE

APPLE CHIP SNACKING CAKE

Course :	Desserts
From:	HungryMonster.com
Serves:	12

Ingredients:

2	large	eggs
1/2	cup	vegetable oil
1/4	cup	apple juice
1	teaspoon	vanilla extract
1 3/4	cups	all-purpose flour
1	cup	granulated sugar
1/2	teaspoon	baking soda
1/2	teaspoon	ground cinnamon
1/2	teaspoon	salt
1 1/2	cups	chopped peeled tart apples
1/4	cup	Hersheys Semi-Sweet Chocolate
1	package	Chips or Hersheys Mini chips Semi-Sweet Chocolate
1/2	cup	chopped nuts
1	tablespoons	powdered sugar or whipped topping and
1	teaspoon	ground cinnamon (optional)

Preparation:

Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired. 9 servings.