Ingredients:

Preparation:

Puree strawberries, sugar, and lemon juice in food processor fitted with steel blade. Whip cream till it holds stiff peaks; stir the puree into it till the mixture is smooth. Adjust for sweetness, if desired. Refrigerate for several hours before serving.

Nutritional Information:

335 Calories (kcal); 22g Total Fat; (58% calories from fat); 2g Protein; 34g Carbohydrate; 82mg Cholesterol; 24mg Sodium