Ingredients:

Preparation:

Beat chips and almond extract into dough. Stir in candied cherries. Pat dough into greased 13x9 inch pan. Bake 20 minutes at 375 degrees. Cool. Drizzle with melted chocolate and decorate with red candied cherry pieces. Cut into 2 inch diamonds.

Nutritional Information:

954 Calories (kcal); 51g Total Fat; (43% calories from fat); 7g Protein; 144g Carbohydrate; 0mg Cholesterol; 79mg Sodium