Preparation:
Combine egg, gelatin, cornstarch and cold water in blender or food
processor. Blend to moisten gelatin and cornstarch. Add boiling water,
blend until gelatin dissolves. Add remaining ingredients and blend until
smooth. Chill until set. To serve: Blend mixture until smooth and pour
into dessert dishes. Garnish with low calorie whipped topping, if desired.
Serve immediately. |
