Ingredients:

Preparation:

Stir together milk, chocolate and butter over medium heat until you can see the bottom of the saucepan, about 20 minutes. It should look like a thick paste. Let cool just long enough for you to be able to handle it. Shape into walnut size balls , with oiled hands, and roll them in the granulated chocolate.

Nutritional Information:

1083 Calories (kcal); 38g Total Fat; (31% calories from fat); 24g Protein; 166g Carbohydrate; 135mg Cholesterol; 506mg Sodium