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Beef Stir-Fry With Noodles |
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| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 1/4 |
pound |
ramen noodles -- flavor packet discarded |
| 3 |
tablespoons |
soy sauce |
| 1 |
tablespoons |
cornstarch |
| 1 |
teaspoon |
sugar |
| 1 |
pound |
sirloin steaks -- thinly sliced across the grain |
| 1 |
teaspoon |
vegetable oil |
| 1 |
teaspoon |
Oriental sesame oil |
| 2 |
teaspoons |
ginger |
| 1 |
clove |
garlic |
| 1 |
cup |
scallions -- chopped |
| 1/4 |
pound |
mushrooms -- chopped |
| 3/4 |
pound |
frozen chopped spinach -- thawed and drained, |
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Preparation:
Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or until al dente. Drain thoroughly. Set aside and keep warm. Combine next 3 ingredients in a jar with a tight fitting lid. Shake vigorously. Place sliced beef in a mixing bowl. Pour soy sauce mixture over beef and toss to coat. Heat vegetable and sesame oil in a wok or heavy nonstick skillet over high heat. Stir-fry ginger and garlic about 45 seconds. Add beef and marinade and stir-fry about 2 minutes or until beef begins to brown. Add scallions and mushrooms and stir-fry about 2 minutes or until scallions are softened. Add spinach and stir-fry another 45 seconds. Season with salt and pepper to taste. Serve over noodles with additional soy sauce if desired.
The recommended wines are: Chardonnay, Cabernet Sauvignon, or Pinot Noir.
NOTES : Prep: 15 min, Cook: 10 min. |
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Nutritional Information:
calories 286, fat 11.6g, 36% calories from fat, cholesterol 67mg, protein 30.6g, carbohydrates 16.0g, fiber 3.8g, sodium 1013mg. |
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