Cheesy Tater Topper (Low Fat)

Cheesy Tater Topper (Low Fat)

Course :	Desserts
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	skim milk
1	tablespoon	cornstarch
1/2	teaspoon	dry mustard
1/2	teaspoon	salt
1/8	teaspoon	black pepper
3/4	cup	fat-free mozzarella cheese -- shredded
2	cups	frozen mixed vegetables -- thawed
4	medium	baked potatoes -- cut into quarters

Preparation:

In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly. Add cheese, stirring until melted. Stir in vegetables and heat through. Serving Ideas : Serving Ideas: Serve warm over baked potatoes.

Nutritional Information:

331 Calories (kcal); 1g Total Fat; (2% calories from fat); 17g Protein; 67g Carbohydrate; 5mg Cholesterol; 524mg Sodium