Preparation:
In an 8x8" glass dish, microwave pie filling on High for 3-5 minutes
until
hot and bubbly, stirring once. Stir in lemon juice or Kirsch. Meanwhile,
in
a medium mixing bowl, stir together miffin mix, applesauce and egg. Spoon
muffin batter into mounds atop hot cherry mixture in dish. Sprinkle with
sugar. Bake at 425 F. for 20 minutes or until toothpick inserted near
center of muffin mound comes out clean. Serve warm with vanilla ice cream,
if desired. |
