Couscous Salad |
 |
| Course : |
Couscous |
| From: |
HungryMonster.com |
| Serves: |
3 |
|
| |
Ingredients:
| 1 |
cup |
couscous -- rehydrated |
| 1/4 |
cup |
finely chopped red -- or yellow pepper |
| 1/4 |
cup |
chopped carrots |
| 1/4 |
cup |
finely chopped celery |
| 2 |
tablespoons |
Italian parsley |
| 1 |
tablespoons |
olive oil |
| 4 |
tablespoons |
rice vinegar |
| 2 |
cloves |
garlic |
| 3 |
tablespoons |
scallions |
| 1/4 |
teaspoon |
Fresh ground pepper |
|
| |
Preparation:
Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor and process for 1 minute. Pour over the couscous and vegetables, toss well and serve. |
| |
Nutritional Information:
Calories -- 191 Calories from Fat -- 42 Total Fat -- 5g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 20mg Carbohydrate -- 32g Dietary Fiber -- 2g Sugars -- 4g Protein -- 5g |