Ingredients:

Preparation:

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cool. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.

Nutritional Information:

1143 Calories (kcal); 14g Total Fat; (10% calories from fat); 16g Protein; 247g Carbohydrate; 0mg Cholesterol; 19mg Sodium