Preparation:
Heat oven to 350 degrees. Melt caramels with 1/3 c. of the milk in heavy
saucepan over low heat, stirring frequently until smooth. Set aside.
Mix remaining milk, cake mix, and margarine in a large bowl. Press 1/2 of
the cake mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake
8 min.
Sprinkle chips and 1 c. of the walnuts over crust; top with caramel
mixture, spreading to edges of pan. Top with teaspoonfuls of remaining
cake mixture; press gently into caramel mixture. Sprinkle with remaining
11/2. walnuts. Bake 18 min. Cool; cut into bars |
