Preparation:
Prepare cake according to package direction for (9 x 13 inch baking pan.
Cool
Prepare pudding in bowl according to package directions.
Cut cake into 1 x 1 inch cubes. Line bottom of glass trifle bowl with half
of
cake
cubes. Layer half of pudding over top. Spread half of whipped topping over
top. Crumble 3 candy bars on top. Repeat layering. Garnish with maraschino
cherries to
taste. Chill until ready to serve.
Johanna | 