Preparation:
Melt butter in a heavy saucepan, over a medium-low flame stir in corn syrup and brown sugar heat and stir until mixture comes to a boil remove from heat stir in nuts, vanilla, and all but 1 tablespoon flour-mix well, keep warm
Grease a parchment-lined baking sheet sprinkle with remaining 1 tablespoon flour place 2-3 tablespoons batter onto baking sheet bake @ 325 degrees for 10-12 minutes, until golden cool very slightly lift with a spatula and drape over a buttered bowl, cup, or glass until cooled repeat with remaining batter unmold cookie baskets onto a serving platter serve at room temperature, as is or fill as desired |
