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Shells Agli Olio |
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| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 3 |
tablespoons |
olive oil |
| 2 |
tablespoons |
white wine |
| 7 |
cloves |
garlic |
| 2/3 |
cup |
fresh spinach leaves -- stems removed, torn into small pieces |
| 11 |
ounces |
cooked shell pasta |
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Preparation:
In a heavy skillet, heat the oil and wine. Add the garlic and saut‚ for 5 minutes. Add the spinach and saut‚ just until it wilts. Toss the garlic spinach sauce with the hot shells and serve.
The recommended wines are: Fum‚ Blanc, Beaujolais, or Chenin Blanc.
NOTES : Prep: 10 min, Cook: 5 min. |
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Nutritional Information:
calories 207, fat 9.6g, 42% calories from fat, cholesterol 0mg, protein 5.0g, carbohydrates 25.0g, fiber 2.0g, sodium 23mg. |
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