Preparation:
Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot. Cook on high/medium high until cranberries pop (about 8 minutes). Put through a food mill. Add remaining ingredients and chill. Put this mixture into an electric freezer or a hand cranked one. Read the directions on your freezer for the time or crank till it freezes. Serve frozen mixture in champagne glasses. |
