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Curried Fruit Bake |
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| Course : |
Desserts |
| From: |
HungryMonster.com |
| Serves: |
16 |
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Ingredients:
| 1 |
package |
prunes -- 16 oz. pitted |
| 1 |
package |
dried apricots -- 11 oz. |
| 2 |
cans |
pineapple chunks -- 13 1/2 oz each, drained |
| 1 |
can |
peaches -- sliced, 1 lb 13 oz |
| 1 |
cup |
brown sugar |
| 1/2 |
teaspoon |
curry powder -- or 1 ts |
| 14 |
ounces |
ginger ale |
| | |
Preparation:
Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours. |
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