Cut Glass Dessert

Cut Glass Dessert

Course :	Desserts
From:	HungryMonster.com
Serves:	10

Ingredients:

		---CRUST------------
1 2/3	Cup	Vanilla Wafer Crumbs
1/4	Cup	Sugar
1	Cup	Pecans -- Finely Chopped
8	tablespoons	Butter
		--FILLING-----------
9	ounces	Jell-O -- (3 pkgs.), *
3	ounces	Lemon Jell-O -- (1 Pkg.)
1	Cup	Pineapple Juice -- Hot
1	Cup	Heavy Cream
1	Cup	Pinapple -- Crushed, Drained

Preparation:

CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.