DOUBLE CHOCOLATE DROP COOKIES 1

DOUBLE CHOCOLATE DROP COOKIES 1

Course :	Desserts
From:	HungryMonster.com
Serves:	54

Ingredients:

1	cup	Sugar
2/3	cup	Margarine or butter -- softene
1	large	Egg
2	Ounces	unsweetened chocolate -- Melted and cooled
1/3	cup	Buttermilk -- milk or water
1	teaspoon	Vanilla
1 3/4	cups	All-purpose flour * -- Or whole wheat flour
1/2	teaspoon	Baking soda
1/2	teaspoon	Salt
1	cup	Chopped nuts -- if desired
6	ounces	semisweet Chocolate chips
		-----CHOCOLATE FROSTING-----
2	Ounces	unsweetened chocolate
2	tablespoons	Margarine or butter
3	tablespoons	Water
2	cups	Powdered sugar (about)

Preparation:

Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and chocolat Drop dough by rounded teaspoonfuls about 2 inches apart into ungre cookie sheet. Bake 8 to 10 minutes or until almost no indentation rem when touched; cool. Frost with Chocolate Frosting. *If using self-rising flour, omit baking soda and salt.CHOCOLATE FROSTINGHeat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth.