Preparation:
In small saucepan, melt butter, stir in crumbs. Reserving 1 tablespoon for garnish, pat crumbs on bottom of buttered 8 x 8-inch baking pan and set aside. In medium bowl, combine pie filling, sweetened condensed milk and lemon juice. Mix until smooth. Spread into prepared pan. Top with whipped topping and reserved crumbs. Freeze 3 hours. If desired, garnish with lemon slices before serving. |
