Preparation:
To make crust:
Mix crust ingredients as you would cookie dough and press into bottom of =
a
2 quart oblong baking dish. Microwave at high (100%) 4=BD to 5 minutes. C=
ool.
To make filling:
Mix together cream cheese and powdered sugar, then fold in 1=BD cartons o=
f
the Cool Whip. Spread this mixture over top of crust.
Mix together the packages of instant chocolate pudding and 4 cups of milk
Beat 2 minutes and immediately pour over cream cheese mixture and smooth
evenly. Spread remaining =BD carton Cool Whip on top and sprinkle with
chopped pecans. Refrigerate overnight.
Makes 16 servings. |
