Tri-Colored Rotini Salad
Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

---SALAD
2 cups cooked tri-colored rotini pasta
1/2 cup halved cherry tomatoes
1/4 cup diced red pepper
1 tablespoons sliced black olives
15 ounces artichoke hearts -- drained and halved
---DRESSING
1/4 cup balsamic vinegar
2 teaspoons olive oil
1 tablespoons dijon mustard
2 teaspoons fresh basil
1/8 teaspoon fresh ground pepper -- to taste
 

Preparation:

Combine all salad ingredients in a large bowl. Whisk together the dressing ingredients. Pour the dressing over the salad and toss to coat well. Serve at room temperature. 6 servings/Serving size: 1/2 cup