Frosty Rum Tortoni Mold

Frosty Rum Tortoni Mold

Course :	Desserts
From:	HungryMonster.com
Serves:	12

Ingredients:

14	ounces	sweetened condensed milk
1/2	cup	chopped toasted slivered almonds -- (1/2 to 3/4)
2/3	cup	soft coconut macaroon cookie crumbs -- (about 3 cookies)
1/3	cup	chopped and drained maraschino cherries
2	tablespoons	light rum
2	teaspoons	vanilla
2	cups	whipping cream -- (1 pint), whipped
1	jar	maraschino cherries
1	bunch	toasted slivered almonds
1	bunch	fresh mint

Preparation:

1. In a large bowl, combine the sweetened condensed milk, almonds, cookie crumbs, cherries, rum and vanilla. Fold in whipped cream. 2. Transfer to a lightly oiled 6-cup mold. Cover with foil. Freeze for 6 hours or till firm. 3. Dip the bottom of the mold in warm water. Unmold onto serving plate. Garnish with additional cherries and almonds. Top with some fresh mint.

Nutritional Information:

226 Calories (kcal); 17g Total Fat; (67% calories from fat); 3g Protein; 15g Carbohydrate; 63mg Cholesterol; 47mg Sodium