Fettuccine Mama Pizzolato

Fettuccine Mama Pizzolato

Course :	Pasta
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	fettuccine
1	small	onion sliced
1/2	cup	olive oil
2	teaspoons	italian seasoning
12	medium	fresh mushrooms. sliced
1	cup	grated romano cheese
1	small	green pepper sliced

Preparation:

In a medium size frying pan, saute onions and green peppers in olive oil. When the onions and peppers are tender, add mushrooms and simmer for 5 to 6 minutes or until mushrooms are cooked. Toss in boiled fettuccine. Place in a serving platter and top with Italian Seasoning. Toss. Top with grated cheese. Magnifico.

Nutritional Information:

1394 Calories (kcal); 138g Total Fat; (88% calories from fat); 36g Protein; 5g Carbohydrate; 116mg Cholesterol; 1345mg Sodium