Preparation:
combine cream and vanilla bean in a saucepan, over a low flame bring just to a simmer, remove from heat, and set aside combine yolks, sugar, and cream liquor-mix well gradually stir in warmed cream mixture pour into individual heatproof custard cups place into a deep baking pan pour boiling water into baking pan, around cups, to a depth of 1-inch bake @ 350 degrees for 30-40 minutes, until set remove from heat, cool cover and chill for 2-96 hours serve slightly chilled |
