Preparation:
Mix crushed vanilla wafers with almonds. Melt 4 ounces white chocolate
according to package directions. In blender, process 1/4 cup tequila, 1/4
cup orange marmalade, 2 tablespoons lime juice and 2 tablespoons light corn
syrup until smooth and stir along with melted chocolate into crumb mixture.
Shape into 1 inch balls and coat with sugar. Store in refrigerator. |