Mexican Puff Ole

Mexican Puff Ole

Course :	Desserts
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	pitted black olives -- halved
1	cup	shredded cheddar cheese
1	can	green chiles -- drained
1	bunch	green onion -- chopped
3	large	eggs
3/4	cup	biscuit mix
1 3/4	cups	milk
1/2	teaspoon	salt
1/2	teaspoon	oregano

Preparation:

Place olives, cheese, chilies and onions in bottom of greased 9-inch pie plate. Combine eggs, biscuit mix, milk and seasonings in blender; blend 15 seconds on high. Pour egg mixture over ingredietns in pie plate. Bake at 400 for 25 to 30 minutes, or until set. Serve with salsa and picante sauce, if desired. Makes 6 servings.

Nutritional Information:

247 Calories (kcal); 16g Total Fat; (56% calories from fat); 11g Protein; 16g Carbohydrate; 123mg Cholesterol; 746mg Sodium