Mint Caparina
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 bunch mint leaves
2 teaspoons granulated sugar
1 quart crushed ice
2 ounces cachaca
 

Preparation:

In a rocks glass, muddle mint and sugar together with a spoon until sugar dissolves. Pour in ice and cachaca, stir and serve.

 

Nutritional Information:

32 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; trace Sodium