Preparation:
Mix sugar, cornstarch, flour and salt in 1-1/2-quart saucepan. Gradually stir in orange juice, water and lemon juice. Heat to boiling over low heat, stirring constantly. Boil and stir 3 minutes; remove from heat. Stir in remaining ingredients. Serve warm. To Microwave: Decrease water to 1/4 cup. Mix sugar, cornstarch, flour and salt in 4-cup microwavable measure. Gradually stir in orange juice, water and lemon juice. Microwave uncovered on high 5 to 7 minutes, stirring every minute, until thickened and boiling. Stir in remaining ingredients. |
