Preparation:
Drain peaches, reserving 2 T juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth. Pour peach mixture into an 8x4x2" loaf pan.
Cover and freeze 4 hours or till firm. Let stand at room temperature about 5 minutes before serving. |
