Combine sugar and water in a saucepan. Bring to a boil and boil 1 minute or until sugar is dissolved. Remove from heat and stir in peanut butter. Transfer to a blender and blend on high until smooth. Cool slightly and pour over frozen yogurt. Refrigerate any unused sauce.
NOTES : Prep: 10 min, Cook: 5 min.
Nutritional Information:
calories 227, fat 5.3g, 21% calories from fat, cholesterol 0mg, protein 5.6g, carbohydrates 39.9g, fiber 0.7g, sodium 2mg.
