Preparation:
Step 1: Drain juice from pineapple. Set aside.
Step 2: Arrange 8 graham crackers in single layer in 8-inch square,
microwave-
safe dish. Evenly spoon marshmallows, butterscotch chips and pineapple over
crackers.
Step 3: Microwave on HIGH 1 minute or until pineapple is slightly warm. Let
stand 1 minute to cool. Place remaining crackers on top of each square.
Individual serving size:
Place 2 graham cracker squares on microwave-safe plate.
Sprinkle with 1/4 cup marshmallows, 1-1/2 teaspoons butterscotch chips and 2
tablespoons well-drained pineapple.
Microwave on HIGH 20 to 30 seconds or until pineapple is slightly warm.
Top with 2 graham cracker squares.
4 servings
Here is an easy fun snack that you can make for yourself or for friends.
If you make the s’more as a single serving, after opening a can of
pineapple,
place any unused pineapple in a plastic or glass container in the
refrigerator.
First, make sure you know how to use the microwave oven or have an adult
help
you. Once you know how to use it, it is easy. Remember, sometimes when foods
are cooked in the microwave oven, they can be very hot. That is why you need
to let the s’more stand for a minute before eating. |
