Preparation:
In small bowl of electric mixer, beat butter and sugar until creamy.
Gradually add flour and lemon peel and beat until well combined, then add
vanilla and egg whites and beat until batter is smooth. Bake cookies, 4 at
a
time. First, drop 1 1/2 tsp portions well apart on a well greased cookie
sheet; then spread each thinly with a spatula or knife to make an oblong
about
3x4 inches. Bake in a 425 oven about 3 minutes, until edges begin to brown.
Remove from oven and quickly roll each cookie lengthwise around a wooden
spoon
handle or chopstick to form a scroll (this is where the cannoli forms would
work well).Let cool on rack. Store airtight. Makes about 3 dozen.
K, you folks let me know what you think.… |
