RASPBERRY PRETZEL DESSERT |
 |
| Course : |
Desserts |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
cups |
Pretzel sticks, crushed |
| 3 |
tablespoons |
Sugar |
| 3/4 |
cup |
Butter, melted |
| 12 |
ounces |
Cool Whip |
| 1 |
package |
Cream cheese, softened 8 oz. |
| 1 |
large |
Box of raspberry jello |
| 2 |
cups |
Boiling water |
| 2 |
packages |
frozen raspberries 10 oz. size |
|
| |
Preparation:
Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight. |
| |
Nutritional Information:
145 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 37g Carbohydrate; 0mg Cholesterol; 15mg Sodium |