Preparation:
Spray Crock-Pot with non-stick cooking spray or lightly grease. Mix cake mix, sour cream, pudding mix, chocolate chips, oil eggs, and water in bowl by hand. Pour into Crock-Pot. cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours. Serve hot or war4m with ice cream or whipped cream topping. |
