Preparation:
Heat oil in a saucepot, over a moderate flame add onions and saute for for 2 minutes stir in chiles, juniper berries, garlic, and salt cover and cook for 5 minutes, stirring often add chocolate and stir until melted combine water, tomato paste, and vinegar in a food processor add onion mixture and sugar process until well blended heat oven to 375 degrees cut between ribs to separate place in a single layer in a roasting pan pour sauce over all bake, uncovered, @ 375 for 30 minutes turn and bake about 30 minutes, until done serve hot |
