Preparation:
Remove stems from berries to form a flat base. Place berries on cutting
surface, pointed end up. With sharp knife, carefully slice each berry in
half
vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6
petals. Do not slice through base. Pull petals apart slightly. In small
bowl,
combine cream cheese, powdered sugar and sour cream; beat until light and
fluffy. With pastry bag and star tip or small spoon, fill berries with cream
cheese mixture. |
