Preparation:
Mix butter, flour and pecans. Press into bottom of a 13x9 inch pan. Bake
20 minutes at 350 degrees. Cool Cream together cream cheese, powdered
sugar and 1 c. whipped topping. Spread on cooled crust evenly. Mix
instant vanilla puddings with 4 cups milk until thickened. Spread over
cream cheese layer. Put banana slices over top of pudding layer. Spread
crushed pineapple over banana slices. Top all with whipped cream. Chill
until ready to serve. |