Agliata Per Pasta (Garlic and Walnut Sauce For Pasta)
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 slices stale bread -- crusts removed
2 tablespoons stock -- warmed
1 cup walnuts -- toasted
1/2 cup parsley -- stems trimmed
3 medium garlic cloves -- chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons olive oil
 

Preparation:

Soak the bread in the stock and then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.