Art Jensen's Hot Pepper Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

425 grams tomato sauce
425 grams stewed tomatoes
1 grams tomato paste
350 grams jalapenos
100 grams green chiles -- (big ones)
1/2 medium white onion
2 medium miscellaneous peppers -- (to taste)
1 teaspoon red pepper -- (the italian kind)
1 teaspoon paprika
1 teaspoon cumin seed
1 teaspoon celery seed
1 Cup apple cider vinegar
1 teaspoon fewsquirts tabasco sauce
1 tablespoons concentrated lemon juice
1 tablespoons sugar
1 teaspoon Onion salt -- (a tad)
1 tablespoons chili powder
 

Preparation:

1. Finely dice the onions and peppers, chop the stewed tomatoes. 2. Mix all the ingredients together and cook over low heat for about 30 minutes. Makes about 1125 ml Difficulty : very easy. Precision : approximate measurements.