Preparation:
In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire
Sauce and Vinegar. Begin cooking over low heat. Slowly stir in the water.
Add the remaining ingredients, mixing well. Raise the temperature to
medium high and bring the sauce to a boil. Reduce heat and simmer for 30
minutes. Let sauce cool and stand at room temp. for an hour or more.
When ready to serve, reheat. Serve warm over barbecued meats. Sauce
will keep refrigerated for several weeks. |
