Basic Sambaizu Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

5 tablespoons rice vinegar
5 tablespoons dashi
1/2 cup sugar
4 teaspoons soy sauce
1/4 teaspoon salt
1/8 teaspoon msg
 

Preparation:

combine vinegar, dashi, sugar, soy, and salt in a small saucepan, over a medium flame sprinkle with msg heat and stir to a boil remove from heat and cool to room temperature use as desired

 

Nutritional Information:

51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 248mg Sodium