Caper Cheese Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 Tablespoons Butter Or Margarine
3 Tablespoons All-Purpose Flour
3/4 Cup Milk
1 cup Shredded Swiss Cheese
1 Tablespoon Chopped Capers
1/4 Teaspoon Tarragon
1 Tablespoon Chopped Parsley
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1/2 Cup Heavy Cream
1 Tablespoon Dry Vermouth
 

Preparation:

Melt butter in saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually add milk, stirring until thickened. Add cheese, capers, tarragon, parsely, salt, pepper, cream, and vermouth. Cook and stir over low heat until cheese melts. makes 1 1/2 cups

 

Nutritional Information:

1259 Calories (kcal); 105g Total Fat; (74% calories from fat); 44g Protein; 35g Carbohydrate; 354mg Cholesterol; 1279mg Sodium