Ingredients:

Preparation:

place horseradish into a clean towel and squeeze to remove excess moisture combine horseradish, vinegar, sugar, mustard, salt, and pepper-mix well beat cream to stiff peaks fold into horseradish mixture cover and chill for 2-48 hours serve slightly chilled

Nutritional Information:

43 Calories (kcal); 4g Total Fat; (77% calories from fat); trace Protein; 2g Carbohydrate; 13mg Cholesterol; 147mg Sodium